The secret of the masterly art of bangladeshi cooking requires a thorough knowledge of the properties of each spice and its blend with other spices. So one can say that the characteristics of each curry or kebab relies entirely on the balance of herbs and spices that goes into our creations.
Here at Jaflong, savour the flavours of our authentic and traditional recipies from a few of the many culinary regions of Bangladesh, using only the purest natural herbs and spices in our aromatic combinations (without using any artificial colours or flavours whatsoever).
Monday to Sunday
12 pm to 2.15pm & 6pm to 11.30pm